Significant histamine formation in tuna (Thunnus albacares) at 2° C: effect of vacuum- and modified atmospthere-packaging on psychrotolerant bacteria

Jette Emborg; Birgit Groth Laursen; Paw Dalgaard

doi:10.1016/j.ijfoodmicro.2004.12.001

Significant histamine formation in tuna (Thunnus albacares) at 2° C: effect of vacuum- and modified atmospthere-packaging on psychrotolerant bacteria

Jette Emborg, Birgit Groth Laursen, Paw Dalgaard

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

148 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	International Journal of Food Microbiology
Vol/bind	101
Sider (fra-til)	263-279
Antal sider	17
ISSN	0168-1605
DOI	https://doi.org/10.1016/j.ijfoodmicro.2004.12.001
Status	Udgivet - 2005

Adgang til dokumentet

10.1016/j.ijfoodmicro.2004.12.001

http://www.elsevier.com/locate/ijfoodmicro

Citationsformater

@article{01a292c0a1bf11ddb6ae000ea68e967b,

title = "Significant histamine formation in tuna (Thunnus albacares) at 2° C: effect of vacuum- and modified atmospthere-packaging on psychrotolerant bacteria",

author = "Jette Emborg and Laursen, {Birgit Groth} and Paw Dalgaard",

year = "2005",

doi = "10.1016/j.ijfoodmicro.2004.12.001",

language = "English",

volume = "101",

pages = "263--279",

journal = "International Journal of Food Microbiology",

issn = "0168-1605",

publisher = "Elsevier",

}

TY - JOUR

T1 - Significant histamine formation in tuna (Thunnus albacares) at 2° C

T2 - effect of vacuum- and modified atmospthere-packaging on psychrotolerant bacteria

AU - Emborg, Jette

AU - Laursen, Birgit Groth

AU - Dalgaard, Paw

PY - 2005

Y1 - 2005

U2 - 10.1016/j.ijfoodmicro.2004.12.001

DO - 10.1016/j.ijfoodmicro.2004.12.001

M3 - Journal article

VL - 101

SP - 263

EP - 279

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

SN - 0168-1605

ER -