Abstract
O-glycosylation is one of the most abundant and diverse types of post-translational modifications of proteins. O-glycans modulate the structure, stability, and function of proteins and serve generalized as well as highly specific roles in most biological processes. This ShapShot presents types of O-glycans found in different organisms and their principle biosynthetic pathways
Originalsprog | Engelsk |
---|---|
Tidsskrift | Cell |
Vol/bind | 172 |
Udgave nummer | 3 |
Sider (fra-til) | 632–632.e2 |
ISSN | 0092-8674 |
DOI | |
Status | Udgivet - jan. 2018 |