Spanish dry-cured hams and fermented sausages

Jorge Ruiz Carrascal, María-Jesus Pagán, P. García-Segovia, Javíer Martinez-Monzó

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review

Originalsprog	Engelsk
Titel	Mediterranean foods : Composition and Processing
Redaktører	Rui M.S. Cruz , Margarida C. Vieira
Antal sider	30
Forlag	CRC Press
Publikationsdato	2016
Sider	141-170
Kapitel	6
ISBN (Trykt)	978-1-4987-4089-0
ISBN (Elektronisk)	978-1-4987-4090-6
DOI	https://doi.org/10.1201/9781315369235
Status	Udgivet - 2016

Adgang til dokumentet

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AU - Pagán, María-Jesus

AU - García-Segovia, P.

AU - Martinez-Monzó, Javíer

PY - 2016

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