Spatial distribution of light-induced lipid oxidation in semi-hard yellow cheese as detected by confocal microscopy

Signe Westermann, Dagmar Adeline Brüggemann, Karsten Olsen, Leif Horsfelt Skibsted

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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Analytical Methods

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@article{d49b7ed04f4d11de87b8000ea68e967b,

title = "Spatial distribution of light-induced lipid oxidation in semi-hard yellow cheese as detected by confocal microscopy",

author = "Signe Westermann and Br{\"u}ggemann, {Dagmar Adeline} and Karsten Olsen and Skibsted, {Leif Horsfelt}",

note = "Analytical Methods",

year = "2009",

doi = "10.1016/j.foodchem.2009.02.082",

language = "English",

volume = "116",

pages = "756--760",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

number = "3",

}

TY - JOUR

T1 - Spatial distribution of light-induced lipid oxidation in semi-hard yellow cheese as detected by confocal microscopy

AU - Westermann, Signe

AU - Brüggemann, Dagmar Adeline

AU - Olsen, Karsten

AU - Skibsted, Leif Horsfelt

N1 - Analytical Methods

PY - 2009

Y1 - 2009

U2 - 10.1016/j.foodchem.2009.02.082

DO - 10.1016/j.foodchem.2009.02.082

M3 - Journal article

VL - 116

SP - 756

EP - 760

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

IS - 3

ER -