Spectroscopic characterization of low- and non-fat cream cheeses

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

28 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	International Dairy Journal
Vol/bind	20
Udgave nummer	1
Sider (fra-til)	32-39
Antal sider	8
ISSN	0958-6946
DOI	https://doi.org/10.1016/j.idairyj.2009.07.006
Status	Udgivet - 2010

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@article{5abc9ca022cb11df8ed1000ea68e967b,

title = "Spectroscopic characterization of low- and non-fat cream cheeses",

author = "Andersen, {Charlotte M{\o}ller} and Fr{\o}st, {Michael Bom} and Nanna Viereck",

year = "2010",

doi = "10.1016/j.idairyj.2009.07.006",

language = "English",

volume = "20",

pages = "32--39",

journal = "International Dairy Journal",

issn = "0958-6946",

publisher = "Elsevier",

number = "1",

}

TY - JOUR

T1 - Spectroscopic characterization of low- and non-fat cream cheeses

AU - Andersen, Charlotte Møller

AU - Frøst, Michael Bom

AU - Viereck, Nanna

PY - 2010

Y1 - 2010

U2 - 10.1016/j.idairyj.2009.07.006

DO - 10.1016/j.idairyj.2009.07.006

M3 - Journal article

SN - 0958-6946

VL - 20

SP - 32

EP - 39

JO - International Dairy Journal

JF - International Dairy Journal

IS - 1

ER -