Spontaneously fermented millet product as a natural probiotic treatment for diarrhoea in young children: an intervention study in Northern Ghana

Vicki Lei; Henrik Friis; Kim Fleischer Michaelsen

doi:10.1016/j.ijfoodmicro.2006.04.022

Spontaneously fermented millet product as a natural probiotic treatment for diarrhoea in young children: an intervention study in Northern Ghana

Vicki Lei, Henrik Friis, Kim Fleischer Michaelsen

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

69 Citationer (Scopus)

2265 Downloads (Pure)

Originalsprog	Engelsk
Tidsskrift	International Journal of Food Microbiology
Vol/bind	110
Udgave nummer	3
Sider (fra-til)	246-253
Antal sider	8
ISSN	0168-1605
DOI	https://doi.org/10.1016/j.ijfoodmicro.2006.04.022
Status	Udgivet - 2006

Adgang til dokumentet

10.1016/j.ijfoodmicro.2006.04.022

Spontaneously fermented millet product as a natural probiotic treatment for diarrhoea in young children - An intervention study in Northern GhanaIndsendt manuskript, 456 KB

Citationsformater

Spontaneously fermented millet product as a natural probiotic treatment for diarrhoea in young children : an intervention study in Northern Ghana. / Lei, Vicki; Friis, Henrik; Michaelsen, Kim Fleischer.

I: International Journal of Food Microbiology, Bind 110, Nr. 3, 2006, s. 246-253.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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