Stability of cheese emulsions for spray drying

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

12 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	International Dairy Journal
Vol/bind	39
Udgave nummer	1
Sider (fra-til)	60-63
Antal sider	4
ISSN	0958-6946
DOI	https://doi.org/10.1016/j.idairyj.2014.05.005
Status	Udgivet - 2014

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@article{f776a549c638487395313e3bc9f8589a,

title = "Stability of cheese emulsions for spray drying",

author = "Camilla Varming and Hougaard, {Anni Bygvr{\aa}} and Ard{\"o}, {Ylva Margareta} and Richard Ipsen",

year = "2014",

doi = "10.1016/j.idairyj.2014.05.005",

language = "English",

volume = "39",

pages = "60--63",

journal = "International Dairy Journal",

issn = "0958-6946",

publisher = "Elsevier",

number = "1",

}

TY - JOUR

T1 - Stability of cheese emulsions for spray drying

AU - Varming, Camilla

AU - Hougaard, Anni Bygvrå

AU - Ardö, Ylva Margareta

AU - Ipsen, Richard

PY - 2014

Y1 - 2014

U2 - 10.1016/j.idairyj.2014.05.005

DO - 10.1016/j.idairyj.2014.05.005

M3 - Journal article

SN - 0958-6946

VL - 39

SP - 60

EP - 63

JO - International Dairy Journal

JF - International Dairy Journal

IS - 1

ER -