Stability of whippable oil-in-water emulsions: effect of monoglycerides on crystallization of palm kernel oil

Merete Bøgelund Munk; Alejandro G. Marangoni; Hanne K. Ludvigsen; Viggo Norn; Jes Christian Knudsen; Jens Risbo; Richard Ipsen; Mogens Larsen Andersen

doi:10.1016/j.foodres.2013.09.001

Stability of whippable oil-in-water emulsions: effect of monoglycerides on crystallization of palm kernel oil

Merete Bøgelund Munk, Alejandro G. Marangoni, Hanne K. Ludvigsen, Viggo Norn, Jes Christian Knudsen, Jens Risbo, Richard Ipsen, Mogens Larsen Andersen

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

47 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Food Research International
Vol/bind	54
Udgave nummer	2
Sider (fra-til)	1738-1745
Antal sider	8
ISSN	0963-9969
DOI	https://doi.org/10.1016/j.foodres.2013.09.001
Status	Udgivet - 2013

Adgang til dokumentet

10.1016/j.foodres.2013.09.001

Citationsformater

Stability of whippable oil-in-water emulsions : effect of monoglycerides on crystallization of palm kernel oil. / Munk, Merete Bøgelund; Marangoni, Alejandro G.; Ludvigsen, Hanne K.; Norn, Viggo; Knudsen, Jes Christian; Risbo, Jens ; Ipsen, Richard ; Andersen, Mogens Larsen.

I: Food Research International, Bind 54, Nr. 2, 2013, s. 1738-1745.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

@article{255c93584d6b41f2a8cb19a7f56661d7,

title = "Stability of whippable oil-in-water emulsions: effect of monoglycerides on crystallization of palm kernel oil",

author = "Munk, {Merete B{\o}gelund} and Marangoni, {Alejandro G.} and Ludvigsen, {Hanne K.} and Viggo Norn and Knudsen, {Jes Christian} and Jens Risbo and Richard Ipsen and Andersen, {Mogens Larsen}",

year = "2013",

doi = "10.1016/j.foodres.2013.09.001",

language = "English",

volume = "54",

pages = "1738--1745",

journal = "Food Research International",

issn = "0963-9969",

publisher = "Pergamon Press",

number = "2",

}

TY - JOUR

T1 - Stability of whippable oil-in-water emulsions

T2 - effect of monoglycerides on crystallization of palm kernel oil

AU - Munk, Merete Bøgelund

AU - Marangoni, Alejandro G.

AU - Ludvigsen, Hanne K.

AU - Norn, Viggo

AU - Knudsen, Jes Christian

AU - Risbo, Jens

AU - Ipsen, Richard

AU - Andersen, Mogens Larsen

PY - 2013

Y1 - 2013

U2 - 10.1016/j.foodres.2013.09.001

DO - 10.1016/j.foodres.2013.09.001

M3 - Journal article

VL - 54

SP - 1738

EP - 1745

JO - Food Research International

JF - Food Research International

SN - 0963-9969

IS - 2

ER -