Statement on the derivation of Health-Based Guidance Values (HBGVs) for regulated products that are also nutrients

EFSA Scientific Committee; Simon John More; Vasileios Bampidis; Diane Benford; Claude Bragard; Thorhallur Halldorsson; Susanne Hougaard Bennekou; Kostas Koutsoumanis; Kyriaki Machera; Hanspeter Naegeli; Søren Nielsen; Josef Schlatter; Dieter Schrenk; Vittorio Silano; Dominique Turck; Maged Younes; Peter Aggett; Jacqueline Castenmiller; Alessandra Giarola; Agnès de Sesmaisons-Lecarré; José Tarazona; Hans Verhagen; Antonio Hernández-Jerez

doi:10.2903/j.efsa.2021.6479

Statement on the derivation of Health-Based Guidance Values (HBGVs) for regulated products that are also nutrients

EFSA Scientific Committee, Simon John More, Vasileios Bampidis, Diane Benford, Claude Bragard, Thorhallur Halldorsson, Susanne Hougaard Bennekou, Kostas Koutsoumanis, Kyriaki Machera, Hanspeter Naegeli, Søren Nielsen, Josef Schlatter, Dieter Schrenk, Vittorio Silano, Dominique Turck, Maged Younes, Peter Aggett, Jacqueline Castenmiller, Alessandra Giarola, Agnès de Sesmaisons-LecarréJosé Tarazona, Hans Verhagen, Antonio Hernández-Jerez

Sektion, Animal Welfare and Disease Control

Publikation: Bidrag til tidsskrift › Tidsskriftartikel

37 Citationer (Scopus)

23 Downloads (Pure)

Abstract

This Statement presents a proposal for harmonising the establishment of Health-Based Guidance Values (HBGVs) for regulated products that are also nutrients. This is a recurrent issue for food additives and pesticides, and may occasionally occur for other regulated products. The Statement describes the specific considerations that should be followed for establishing the HBGVs during the assessment of a regulated product that is also a nutrient. It also addresses the elements to be considered in the intake assessment; and proposes a decision tree for ensuring a harmonised process for the risk characterisation of regulated products that are also nutrients. The Scientific Committee recommends the involvement of the relevant EFSA Panels and units, in order to ensure an integrated and harmonised approach for the hazard and risk characterisation of regulated products that are also nutrients, considering the intake from all relevant sources.

Originalsprog	Engelsk
Artikelnummer	e06479
Tidsskrift	EFSA Journal
Vol/bind	19
Udgave nummer	3
ISSN	1831-4732
DOI	https://doi.org/10.2903/j.efsa.2021.6479
Status	Udgivet - mar. 2021

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10.2903/j.efsa.2021.6479Licens: CC BY-ND

Statement on the derivation of Health-Based Guidance Values (HBGVs) for regulated products that are also nutrientsForlagets udgivne version, 4,1 MBLicens: CC BY-ND

Citationsformater

EFSA Scientific Committee, More, S. J., Bampidis, V., Benford, D., Bragard, C., Halldorsson, T., Hougaard Bennekou, S., Koutsoumanis, K., Machera, K., Naegeli, H., Nielsen, S., Schlatter, J., Schrenk, D., Silano, V., Turck, D., Younes, M., Aggett, P., Castenmiller, J., Giarola, A., ... Hernández-Jerez, A. (2021). Statement on the derivation of Health-Based Guidance Values (HBGVs) for regulated products that are also nutrients. EFSA Journal, 19(3), [e06479]. https://doi.org/10.2903/j.efsa.2021.6479

Statement on the derivation of Health-Based Guidance Values (HBGVs) for regulated products that are also nutrients. / EFSA Scientific Committee; More, Simon John; Bampidis, Vasileios; Benford, Diane; Bragard, Claude; Halldorsson, Thorhallur; Hougaard Bennekou, Susanne; Koutsoumanis, Kostas; Machera, Kyriaki; Naegeli, Hanspeter; Nielsen, Søren; Schlatter, Josef; Schrenk, Dieter; Silano, Vittorio; Turck, Dominique; Younes, Maged; Aggett, Peter; Castenmiller, Jacqueline; Giarola, Alessandra; de Sesmaisons-Lecarré, Agnès; Tarazona, José; Verhagen, Hans; Hernández-Jerez, Antonio.

I: EFSA Journal, Bind 19, Nr. 3, e06479, 03.2021.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel

EFSA Scientific Committee, More, SJ, Bampidis, V, Benford, D, Bragard, C, Halldorsson, T, Hougaard Bennekou, S, Koutsoumanis, K, Machera, K, Naegeli, H, Nielsen, S, Schlatter, J, Schrenk, D, Silano, V, Turck, D, Younes, M, Aggett, P, Castenmiller, J, Giarola, A, de Sesmaisons-Lecarré, A, Tarazona, J, Verhagen, H & Hernández-Jerez, A 2021, 'Statement on the derivation of Health-Based Guidance Values (HBGVs) for regulated products that are also nutrients', EFSA Journal, bind 19, nr. 3, e06479. https://doi.org/10.2903/j.efsa.2021.6479

EFSA Scientific Committee ; More, Simon John ; Bampidis, Vasileios ; Benford, Diane ; Bragard, Claude ; Halldorsson, Thorhallur ; Hougaard Bennekou, Susanne ; Koutsoumanis, Kostas ; Machera, Kyriaki ; Naegeli, Hanspeter ; Nielsen, Søren ; Schlatter, Josef ; Schrenk, Dieter ; Silano, Vittorio ; Turck, Dominique ; Younes, Maged ; Aggett, Peter ; Castenmiller, Jacqueline ; Giarola, Alessandra ; de Sesmaisons-Lecarré, Agnès ; Tarazona, José ; Verhagen, Hans ; Hernández-Jerez, Antonio. / Statement on the derivation of Health-Based Guidance Values (HBGVs) for regulated products that are also nutrients. I: EFSA Journal. 2021 ; Bind 19, Nr. 3.

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