Stereospecific analysis of fresh and dry-cured muscle phospholipids from Iberian pigs

M. E. Muriel, M. T. Antequera, M. J. Petrón, A. I. Andrés, Jorge Ruiz Carrascal

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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@article{8e77aec8b39a42f08e84feb4fc267b9a,

title = "Stereospecific analysis of fresh and dry-cured muscle phospholipids from Iberian pigs",

keywords = "phospholipids, sn-1 and sn-2 positions, dry-cured loin, plasmalogens",

author = "Muriel, {M. E.} and Antequera, {M. T.} and Petr{\'o}n, {M. J.} and Andr{\'e}s, {A. I.} and {Ruiz Carrascal}, Jorge",

year = "2005",

doi = "10.1016/j.foodchem.2004.05.007",

language = "English",

volume = "90",

pages = "437--443",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

number = "3",

}

TY - JOUR

T1 - Stereospecific analysis of fresh and dry-cured muscle phospholipids from Iberian pigs

AU - Muriel, M. E.

AU - Antequera, M. T.

AU - Petrón, M. J.

AU - Andrés, A. I.

AU - Ruiz Carrascal, Jorge

PY - 2005

Y1 - 2005

KW - phospholipids

KW - sn-1 and sn-2 positions

KW - dry-cured loin

KW - plasmalogens

U2 - 10.1016/j.foodchem.2004.05.007

DO - 10.1016/j.foodchem.2004.05.007

M3 - Journal article

SN - 0308-8146

VL - 90

SP - 437

EP - 443

JO - Food Chemistry

JF - Food Chemistry

IS - 3

ER -