Storage and thermal stability of novel heme-based pigments prepared from porcine hemoglobin

Sorivan Chhem Kieth, Rene Lametsch, Erik Torngaard Hansen, Jorge Ruiz Carrascal

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

6 Citationer (Scopus)

Originalsprog	Engelsk
Artikelnummer	e12994
Tidsskrift	Journal of Food Process Engineering
Vol/bind	42
Udgave nummer	3
Sider (fra-til)	1-8
ISSN	0145-8876
DOI	https://doi.org/10.1111/jfpe.12994
Status	Udgivet - 2019

Adgang til dokumentet

@article{21aadb77b78b4e0fa546f038234ffd01,

title = "Storage and thermal stability of novel heme-based pigments prepared from porcine hemoglobin",

author = "{Chhem Kieth}, Sorivan and Rene Lametsch and Hansen, {Erik Torngaard} and {Ruiz Carrascal}, Jorge",

year = "2019",

doi = "10.1111/jfpe.12994",

language = "English",

volume = "42",

pages = "1--8",

journal = "Journal of Food Process Engineering",

issn = "0145-8876",

publisher = "Wiley-Blackwell",

number = "3",

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TY - JOUR

T1 - Storage and thermal stability of novel heme-based pigments prepared from porcine hemoglobin

AU - Chhem Kieth, Sorivan

AU - Lametsch, Rene

AU - Hansen, Erik Torngaard

AU - Ruiz Carrascal, Jorge

PY - 2019

Y1 - 2019

U2 - 10.1111/jfpe.12994

DO - 10.1111/jfpe.12994

M3 - Journal article

VL - 42

SP - 1

EP - 8

JO - Journal of Food Process Engineering

JF - Journal of Food Process Engineering

SN - 0145-8876

IS - 3

M1 - e12994

ER -