Structural and functional characterizations of α-amylase-treated porous popcorn starch

Zhiwei Song; Yuyue Zhong; Wenjing Tian; Chuqiu Zhang; Aleksander Riise Hansen; Andreas Blennow; Wenxin Liang; Dongwei Guo

doi:10.1016/j.foodhyd.2019.105606

Structural and functional characterizations of α-amylase-treated porous popcorn starch

Zhiwei Song
, Yuyue Zhong
, Wenjing Tian
, Chuqiu Zhang
, Aleksander Riise Hansen
, Andreas Blennow
, Wenxin Liang
, Dongwei Guo

Planteglycobiologi

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

Originalsprog	Engelsk
Artikelnummer	105606
Tidsskrift	Food Hydrocolloids
Vol/bind	108
Antal sider	8
ISSN	0268-005X
DOI	https://doi.org/10.1016/j.foodhyd.2019.105606
Status	Udgivet - 2020

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Citationsformater

@article{10b35cbc5cdc47c29b03de427fe46363,

title = "Structural and functional characterizations of α-amylase-treated porous popcorn starch",

author = "Zhiwei Song and Yuyue Zhong and Wenjing Tian and Chuqiu Zhang and Hansen, \{Aleksander Riise\} and Andreas Blennow and Wenxin Liang and Dongwei Guo",

year = "2020",

doi = "10.1016/j.foodhyd.2019.105606",

language = "English",

volume = "108",

journal = "Food Hydrocolloids",

issn = "0268-005X",

publisher = "Elsevier",

}

TY - JOUR

T1 - Structural and functional characterizations of α-amylase-treated porous popcorn starch

AU - Song, Zhiwei

AU - Zhong, Yuyue

AU - Tian, Wenjing

AU - Zhang, Chuqiu

AU - Hansen, Aleksander Riise

AU - Blennow, Andreas

AU - Liang, Wenxin

AU - Guo, Dongwei

PY - 2020

Y1 - 2020

U2 - 10.1016/j.foodhyd.2019.105606

DO - 10.1016/j.foodhyd.2019.105606

M3 - Journal article

SN - 0268-005X

VL - 108

JO - Food Hydrocolloids

JF - Food Hydrocolloids

M1 - 105606

ER -