Sucrose counteracts the anti-inflammatory effect of fish oil in adipose tissue and increases obesity development in mice

Tao Ma; Bjørn Liaset; Qin Hao; Rasmus Koefoed Petersen; Even Fjære; Ha Thi Ngo; Haldis Haukås Lillefosse; Stine Ringholm Jørgensen; Si Brask Sonne; Jonas Thue Treebak; Henriette Pilegaard; Livar Frøyland; Karsten Kristiansen; Lise Madsen

doi:10.1371/journal.pone.0021647

Sucrose counteracts the anti-inflammatory effect of fish oil in adipose tissue and increases obesity development in mice

Tao Ma, Bjørn Liaset, Qin Hao, Rasmus Koefoed Petersen, Even Fjære, Ha Thi Ngo, Haldis Haukås Lillefosse, Stine Ringholm Jørgensen, Si Brask Sonne, Jonas Thue Treebak, Henriette Pilegaard, Livar Frøyland, Karsten Kristiansen, Lise Madsen

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

47 Citationer (Scopus)

1822 Downloads (Pure)

Abstract

Polyunsaturated n-3 fatty acids (n-3 PUFAs) are reported to protect against high fat diet-induced obesity and inflammation in adipose tissue. Here we aimed to investigate if the amount of sucrose in the background diet influences the ability of n-3 PUFAs to protect against diet-induced obesity, adipose tissue inflammation and glucose intolerance.

Originalsprog	Engelsk
Tidsskrift	P L o S One
Vol/bind	6
Udgave nummer	6
Antal sider	12
ISSN	1932-6203
DOI	https://doi.org/10.1371/journal.pone.0021647
Status	Udgivet - 2011

Bibliografisk note

Artikel ID: e21647

Adgang til dokumentet

10.1371/journal.pone.0021647

Sucrose...Forlagets udgivne version, 2,09 MB

Citationsformater

Ma, T., Liaset, B., Hao, Q., Petersen, R. K., Fjære, E., Ngo, H. T., Lillefosse, H. H., Jørgensen, S. R., Sonne, S. B., Treebak, J. T., Pilegaard, H., Frøyland, L., Kristiansen, K., & Madsen, L. (2011). Sucrose counteracts the anti-inflammatory effect of fish oil in adipose tissue and increases obesity development in mice. P L o S One, 6(6). https://doi.org/10.1371/journal.pone.0021647

Sucrose counteracts the anti-inflammatory effect of fish oil in adipose tissue and increases obesity development in mice. / Ma, Tao; Liaset, Bjørn; Hao, Qin; Petersen, Rasmus Koefoed; Fjære, Even; Ngo, Ha Thi; Lillefosse, Haldis Haukås; Jørgensen, Stine Ringholm ; Sonne, Si Brask ; Treebak, Jonas Thue ; Pilegaard, Henriette; Frøyland, Livar; Kristiansen, Karsten; Madsen, Lise.

I: P L o S One, Bind 6, Nr. 6, 2011.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

Ma, T, Liaset, B, Hao, Q, Petersen, RK, Fjære, E, Ngo, HT, Lillefosse, HH, Jørgensen, SR , Sonne, SB , Treebak, JT , Pilegaard, H, Frøyland, L, Kristiansen, K & Madsen, L 2011, 'Sucrose counteracts the anti-inflammatory effect of fish oil in adipose tissue and increases obesity development in mice', P L o S One, bind 6, nr. 6. https://doi.org/10.1371/journal.pone.0021647

Ma, Tao ; Liaset, Bjørn ; Hao, Qin ; Petersen, Rasmus Koefoed ; Fjære, Even ; Ngo, Ha Thi ; Lillefosse, Haldis Haukås ; Jørgensen, Stine Ringholm ; Sonne, Si Brask ; Treebak, Jonas Thue ; Pilegaard, Henriette ; Frøyland, Livar ; Kristiansen, Karsten ; Madsen, Lise. / Sucrose counteracts the anti-inflammatory effect of fish oil in adipose tissue and increases obesity development in mice. I: P L o S One. 2011 ; Bind 6, Nr. 6.

@article{dd63fae7163843e5a3ef1c9efb634b0c,

title = "Sucrose counteracts the anti-inflammatory effect of fish oil in adipose tissue and increases obesity development in mice",

abstract = "Polyunsaturated n-3 fatty acids (n-3 PUFAs) are reported to protect against high fat diet-induced obesity and inflammation in adipose tissue. Here we aimed to investigate if the amount of sucrose in the background diet influences the ability of n-3 PUFAs to protect against diet-induced obesity, adipose tissue inflammation and glucose intolerance.",

author = "Tao Ma and Bj{\o}rn Liaset and Qin Hao and Petersen, {Rasmus Koefoed} and Even Fj{\ae}re and Ngo, {Ha Thi} and Lillefosse, {Haldis Hauk{\aa}s} and J{\o}rgensen, {Stine Ringholm} and Sonne, {Si Brask} and Treebak, {Jonas Thue} and Henriette Pilegaard and Livar Fr{\o}yland and Karsten Kristiansen and Lise Madsen",

note = "Artikel ID: e21647",

year = "2011",

doi = "10.1371/journal.pone.0021647",

language = "English",

volume = "6",

journal = "PLoS ONE",

issn = "1932-6203",

publisher = "Public Library of Science",

number = "6",

}

TY - JOUR

T1 - Sucrose counteracts the anti-inflammatory effect of fish oil in adipose tissue and increases obesity development in mice

AU - Ma, Tao

AU - Liaset, Bjørn

AU - Hao, Qin

AU - Petersen, Rasmus Koefoed

AU - Fjære, Even

AU - Ngo, Ha Thi

AU - Lillefosse, Haldis Haukås

AU - Jørgensen, Stine Ringholm

AU - Sonne, Si Brask

AU - Treebak, Jonas Thue

AU - Pilegaard, Henriette

AU - Frøyland, Livar

AU - Kristiansen, Karsten

AU - Madsen, Lise

N1 - Artikel ID: e21647

PY - 2011

Y1 - 2011

N2 - Polyunsaturated n-3 fatty acids (n-3 PUFAs) are reported to protect against high fat diet-induced obesity and inflammation in adipose tissue. Here we aimed to investigate if the amount of sucrose in the background diet influences the ability of n-3 PUFAs to protect against diet-induced obesity, adipose tissue inflammation and glucose intolerance.

AB - Polyunsaturated n-3 fatty acids (n-3 PUFAs) are reported to protect against high fat diet-induced obesity and inflammation in adipose tissue. Here we aimed to investigate if the amount of sucrose in the background diet influences the ability of n-3 PUFAs to protect against diet-induced obesity, adipose tissue inflammation and glucose intolerance.

U2 - 10.1371/journal.pone.0021647

DO - 10.1371/journal.pone.0021647

M3 - Journal article

C2 - 21738749

VL - 6

JO - PLoS ONE

JF - PLoS ONE

SN - 1932-6203

IS - 6

ER -