Sucrose counteracts the anti-inflammatory effect of fish oil in adipose tissue and increases obesity development in mice

Tao Ma; Bjørn Liaset; Qin Hao; Rasmus Koefoed Petersen; Even Fjære; Ha Thi Ngo; Haldis Haukås Lillefosse; Stine Ringholm Jørgensen; Si Brask Sonne; Jonas Thue Treebak; Henriette Pilegaard; Livar Frøyland; Karsten Kristiansen; Lise Madsen

doi:10.1371/journal.pone.0021647

Sucrose counteracts the anti-inflammatory effect of fish oil in adipose tissue and increases obesity development in mice

Tao Ma, Bjørn Liaset, Qin Hao, Rasmus Koefoed Petersen, Even Fjære, Ha Thi Ngo, Haldis Haukås Lillefosse, Stine Ringholm Jørgensen, Si Brask Sonne, Jonas Thue Treebak, Henriette Pilegaard, Livar Frøyland, Karsten Kristiansen, Lise Madsen

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

49 Citationer (Scopus)

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Abstract

Polyunsaturated n-3 fatty acids (n-3 PUFAs) are reported to protect against high fat diet-induced obesity and inflammation in adipose tissue. Here we aimed to investigate if the amount of sucrose in the background diet influences the ability of n-3 PUFAs to protect against diet-induced obesity, adipose tissue inflammation and glucose intolerance.

Originalsprog	Engelsk
Tidsskrift	P L o S One
Vol/bind	6
Udgave nummer	6
Antal sider	12
ISSN	1932-6203
DOI	https://doi.org/10.1371/journal.pone.0021647
Status	Udgivet - 2011

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Artikel ID: e21647

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10.1371/journal.pone.0021647

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Ma, T., Liaset, B., Hao, Q., Petersen, R. K., Fjære, E., Ngo, H. T., Lillefosse, H. H., Jørgensen, S. R., Sonne, S. B., Treebak, J. T., Pilegaard, H., Frøyland, L., Kristiansen, K., & Madsen, L. (2011). Sucrose counteracts the anti-inflammatory effect of fish oil in adipose tissue and increases obesity development in mice. P L o S One, 6(6). https://doi.org/10.1371/journal.pone.0021647

Ma, T, Liaset, B, Hao, Q, Petersen, RK, Fjære, E, Ngo, HT, Lillefosse, HH, Jørgensen, SR , Sonne, SB , Treebak, JT , Pilegaard, H, Frøyland, L, Kristiansen, K & Madsen, L 2011, 'Sucrose counteracts the anti-inflammatory effect of fish oil in adipose tissue and increases obesity development in mice', P L o S One, bind 6, nr. 6. https://doi.org/10.1371/journal.pone.0021647

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AU - Ma, Tao

AU - Liaset, Bjørn

AU - Hao, Qin

AU - Petersen, Rasmus Koefoed

AU - Fjære, Even

AU - Ngo, Ha Thi

AU - Lillefosse, Haldis Haukås

AU - Jørgensen, Stine Ringholm

AU - Sonne, Si Brask

AU - Treebak, Jonas Thue

AU - Pilegaard, Henriette

AU - Frøyland, Livar

AU - Kristiansen, Karsten

AU - Madsen, Lise

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AB - Polyunsaturated n-3 fatty acids (n-3 PUFAs) are reported to protect against high fat diet-induced obesity and inflammation in adipose tissue. Here we aimed to investigate if the amount of sucrose in the background diet influences the ability of n-3 PUFAs to protect against diet-induced obesity, adipose tissue inflammation and glucose intolerance.

U2 - 10.1371/journal.pone.0021647

DO - 10.1371/journal.pone.0021647

M3 - Journal article

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