1H NMR spectroscopy of lipoproteins - when size matters

¹H NMR spectroscopy of lipoproteins - when size matters

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review

Originalsprog	Engelsk
Titel	Magnetic resonance in food science : defining food by magnetic resonance
Redaktører	Francesco Capozzi, Luca Laghi, Peter S. Belton
Antal sider	13
Publikationsdato	2015
Sider	211-223
ISBN (Trykt)	978-1-78262-031-0
ISBN (Elektronisk)	978-1-78262-274-1
DOI	https://doi.org/10.1039/9781782622741-00211
Status	Udgivet - 2015

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title = "1H NMR spectroscopy of lipoproteins - when size matters",

author = "Francesco Savorani and Engelsen, {S{\o}ren Balling}",

year = "2015",

doi = "10.1039/9781782622741-00211",

language = "English",

isbn = "978-1-78262-031-0",

pages = "211--223",

editor = "Francesco Capozzi and Luca Laghi and Belton, {Peter S.}",

booktitle = "Magnetic resonance in food science",

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TY - CHAP

T1 - 1H NMR spectroscopy of lipoproteins - when size matters

AU - Savorani, Francesco

AU - Engelsen, Søren Balling

PY - 2015

Y1 - 2015

U2 - 10.1039/9781782622741-00211

DO - 10.1039/9781782622741-00211

M3 - Book chapter

SN - 978-1-78262-031-0

SP - 211

EP - 223

BT - Magnetic resonance in food science

A2 - Capozzi, Francesco

A2 - Laghi, Luca

A2 - Belton, Peter S.

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