Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity

Graziele Gustinelli, Lovisa Eliasson, Cecilia Svelander, Thomas Andlid, Leif Lundin, Lilia Ahrné, Marie Alminger

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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@article{df0b27cfffba48a4b74dcabe521c92ae,

title = "Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity",

author = "Graziele Gustinelli and Lovisa Eliasson and Cecilia Svelander and Thomas Andlid and Leif Lundin and Lilia Ahrn{\'e} and Marie Alminger",

year = "2018",

doi = "10.1155/2018/6046074",

language = "English",

volume = "2018",

pages = "1--10",

journal = "Journal of Food Quality",

issn = "0146-9428",

publisher = "Wiley-Blackwell",

}

TY - JOUR

T1 - Supercritical Fluid Extraction of Berry Seeds

T2 - Chemical Composition and Antioxidant Activity

AU - Gustinelli, Graziele

AU - Eliasson, Lovisa

AU - Svelander, Cecilia

AU - Andlid, Thomas

AU - Lundin, Leif

AU - Ahrné, Lilia

AU - Alminger, Marie

PY - 2018

Y1 - 2018

U2 - 10.1155/2018/6046074

DO - 10.1155/2018/6046074

M3 - Journal article

SN - 0146-9428

VL - 2018

SP - 1

EP - 10

JO - Journal of Food Quality

JF - Journal of Food Quality

M1 - 6046074

ER -