Supersaturation of calcium citrate as a mechanism behind enhanced availability of calcium phosphates by presence of citrate

André Castilho Garcia, Martina Vavrusova Hedegaard, Leif Horsfelt Skibsted

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

27 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Food Research International
Vol/bind	107
Sider (fra-til)	195-205
Antal sider	11
ISSN	0963-9969
DOI	https://doi.org/10.1016/j.foodres.2018.02.020
Status	Udgivet - 2018

Adgang til dokumentet

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title = "Supersaturation of calcium citrate as a mechanism behind enhanced availability of calcium phosphates by presence of citrate",

author = "Garcia, {Andr{\'e} Castilho} and Hedegaard, {Martina Vavrusova} and Skibsted, {Leif Horsfelt}",

year = "2018",

doi = "10.1016/j.foodres.2018.02.020",

language = "English",

volume = "107",

pages = "195--205",

journal = "Food Research International",

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publisher = "Pergamon Press",

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T1 - Supersaturation of calcium citrate as a mechanism behind enhanced availability of calcium phosphates by presence of citrate

AU - Garcia, André Castilho

AU - Hedegaard, Martina Vavrusova

AU - Skibsted, Leif Horsfelt

PY - 2018

Y1 - 2018

U2 - 10.1016/j.foodres.2018.02.020

DO - 10.1016/j.foodres.2018.02.020

M3 - Journal article

C2 - 29580478

VL - 107

SP - 195

EP - 205

JO - Food Research International

JF - Food Research International

SN - 0963-9969

ER -