Sustainability, health and consumer insights for plant-based food innovation

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

18 Citationer (Scopus)

100 Downloads (Pure)

Originalsprog	Engelsk
Tidsskrift	International Journal of Food Design
Vol/bind	5
Udgave nummer	1-2
Sider (fra-til)	139-148
ISSN	2056-6522
DOI	https://doi.org/10.1386/ijfd_00017_3
Status	Udgivet - 2020

Adgang til dokumentet

Alternative Proteins: Consumers and market landscape
Armando Perez-Cueto (Andet)
20 apr. 2021
Aktivitet: Tale eller præsentation - typer › Foredrag og mundtlige bidrag

@article{7cb5324024634c4c969af8971466110c,

title = "Sustainability, health and consumer insights for plant-based food innovation",

author = "Perez-Cueto, {Federico J. A.}",

year = "2020",

doi = "10.1386/ijfd_00017_3",

language = "English",

volume = "5",

pages = "139--148",

journal = "International Journal of Food Design",

issn = "2056-6522",

publisher = "Intellect Ltd.",

number = "1-2",

}