Sustainable production of pectin from lime peel by high hydrostatic pressure treatment

Mahsa Naghshineh, Karsten Olsen, Constantinos A. Georgiou

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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@article{fdd5db7b6b584bb5aadc3f14a687b3a3,

title = "Sustainable production of pectin from lime peel by high hydrostatic pressure treatment",

author = "Mahsa Naghshineh and Karsten Olsen and Georgiou, {Constantinos A.}",

year = "2013",

doi = "10.1016/j.foodchem.2012.08.036",

language = "English",

volume = "136 ",

pages = "472–478",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

number = "2",

}

TY - JOUR

T1 - Sustainable production of pectin from lime peel by high hydrostatic pressure treatment

AU - Naghshineh, Mahsa

AU - Olsen, Karsten

AU - Georgiou, Constantinos A.

PY - 2013

Y1 - 2013

U2 - 10.1016/j.foodchem.2012.08.036

DO - 10.1016/j.foodchem.2012.08.036

M3 - Journal article

SN - 0308-8146

VL - 136

SP - 472

EP - 478

JO - Food Chemistry

JF - Food Chemistry

IS - 2

ER -