Taste - a gastrophycical perspective

Mathias Porsmose Clausen, Morten Christensen, Ole G. Mouritsen

Publikation: Bidrag til tidsskrift › Konferenceabstrakt i tidsskrift › Forskning › peer review

Originalsprog	Engelsk
Tidsskrift	International Journal of Food Design
Vol/bind	3
Udgave nummer	2
Sider (fra-til)	157
Antal sider	1
ISSN	2056-6522
DOI	https://doi.org/10.1386/ijfd.3.2.151_7
Status	Udgivet - 2018

Adgang til dokumentet

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title = "Taste - a gastrophycical perspective",

author = "Clausen, {Mathias Porsmose} and Morten Christensen and Mouritsen, {Ole G.}",

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AU - Clausen, Mathias Porsmose

AU - Christensen, Morten

AU - Mouritsen, Ole G.

PY - 2018

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DO - 10.1386/ijfd.3.2.151_7

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JO - International Journal of Food Design

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