Taxanomical and technological characteristics of Saccharomyces spp. associated with blue veined cheese

T. Kronborg Hansen, M. Jakobsen

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

32 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	International Journal of Food Microbiology
Vol/bind	69
Sider (fra-til)	59-68
Antal sider	10
ISSN	0168-1605
Status	Udgivet - 2001

Adgang til dokumentet

@article{9e779910a1ba11ddb6ae000ea68e967b,

title = "Taxanomical and technological characteristics of Saccharomyces spp. associated with blue veined cheese",

author = "{Kronborg Hansen}, T. and M. Jakobsen",

year = "2001",

language = "English",

volume = "69",

pages = "59--68",

journal = "International Journal of Food Microbiology",

issn = "0168-1605",

publisher = "Elsevier",

}