Temperature effect on calcium binding to aspartate and glutamate

Xiao-Chen Liu, Jingyuan Liu, Leif H. Skibsted*

*Corresponding author af dette arbejde

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

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Abstract

Aspartate (Asp) mononegative ion binds calcium through both carboxylates in contrast to binding through only the side chain carboxylate for mononegative glutamate (Glu), as shown by density functional theory (DFT) calculations. A stronger binding was confirmed electrochemically for Asp compared to Glu. From temperature dependence of binding constant, 15–37 °C investigated for aqueous 0.16 M NaCl, a more negative ΔH0 of − 21 kJ·mol−1 was found for Glu compared to ΔH0 = −17 kJ·mol−1 for Asp, a difference confirmed by DFT calculations and qualitatively also by isothermal titration calorimetry. The stronger binding of calcium to Asp (Kass,c = 5.3 M−1 at 37 °C) compared to Glu (Kass,c = 3.6 M−1 at 37 °C) despite the less negative enthalpy of binding is accordingly an entropy effect due to ring formation in the complex for Asp.

OriginalsprogEngelsk
Artikelnummer111625
TidsskriftFood Research International
Vol/bind159
Antal sider5
ISSN0963-9969
DOI
StatusUdgivet - 2022

Bibliografisk note

Funding Information:
This work was supported by the China Scholarship Council [CSC, No. 201806360266]. The continuing support from the Danish Dairy Research Council is gratefully acknowledged.

Publisher Copyright:
© 2022 The Author(s)

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