Tempeto – Expanding the scope and culinary applications of tempe with post-fermentation sousvide cooking

Bernat Guixer , Michael Bom Frøst, Roberto Flore

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

9 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	International Journal of Gastronomy and Food Science
Vol/bind	9
Sider (fra-til)	1-9
Antal sider	9
ISSN	1878-450X
DOI	https://doi.org/10.1016/j.ijgfs.2017.03.002
Status	Udgivet - 2017

Adgang til dokumentet

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title = "Tempeto – Expanding the scope and culinary applications of tempe with post-fermentation sousvide cooking",

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T1 - Tempeto – Expanding the scope and culinary applications of tempe with post-fermentation sousvide cooking

AU - Guixer , Bernat

AU - Frøst, Michael Bom

AU - Flore, Roberto

PY - 2017

Y1 - 2017

U2 - 10.1016/j.ijgfs.2017.03.002

DO - 10.1016/j.ijgfs.2017.03.002

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