The ¤antimicrobial activity of acidocin CH5 in MRS broth and milk with added NaCI, NaNO3 and lysozyme

J. Chumchalová, J. Josephsen, M. Plocková

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

34 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	International Journal of Food Microbiology
Vol/bind	43
Sider (fra-til)	33-38
Antal sider	6
ISSN	0168-1605
Status	Udgivet - 1998

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@article{a0442da0a1b811ddb6ae000ea68e967b,

title = "The ¤antimicrobial activity of acidocin CH5 in MRS broth and milk with added NaCI, NaNO3 and lysozyme",

author = "J. Chumchalov{\'a} and J. Josephsen and M. Plockov{\'a}",

year = "1998",

language = "English",

volume = "43",

pages = "33--38",

journal = "International Journal of Food Microbiology",

issn = "0168-1605",

publisher = "Elsevier",

}