The antioxidative activity of plant-based extracts in processed pork meat as evaluated by descriptive sensory profiling and chemical analysis

Lise Rølmer Nissen

The antioxidative activity of plant-based extracts in processed pork meat as evaluated by descriptive sensory profiling and chemical analysis

Lise Rølmer Nissen

Publikation: Andet › Andet bidrag › Formidling

Originalsprog	Engelsk
Publikationsdato	2003
Udgivelsessted	Copenhagen
Status	Udgivet - 2003

Bibliografisk note

Kode for udgivelsesland: 'dk'
Kode for bibliotekets beholdning: 'modtaget'
Status 'ukendttype'
Udgiver: The Royal Veterinary- and Agricultural University, Department of Dairy and Food Science

Citationsformater

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title = "The antioxidative activity of plant-based extracts in processed pork meat as evaluated by descriptive sensory profiling and chemical analysis",

author = "Nissen, {Lise R{\o}lmer}",

note = "Kode for udgivelsesland: 'dk' Kode for bibliotekets beholdning: 'modtaget' Status 'ukendttype' Udgiver: The Royal Veterinary- and Agricultural University, Department of Dairy and Food Science",

year = "2003",

language = "English",

type = "Other",

}

TY - GEN

T1 - The antioxidative activity of plant-based extracts in processed pork meat as evaluated by descriptive sensory profiling and chemical analysis

AU - Nissen, Lise Rølmer

N1 - Kode for udgivelsesland: 'dk' Kode for bibliotekets beholdning: 'modtaget' Status 'ukendttype' Udgiver: The Royal Veterinary- and Agricultural University, Department of Dairy and Food Science

PY - 2003

Y1 - 2003

M3 - Other contribution

CY - Copenhagen

ER -