The ¤antioxidative activity of summer savory (Satureja hortensis L.) and rosemary (Rosmarinus officinalis L.) in dressing stored exposed to light or in darkness

H. L. Madsen; B. Sørensen; L. H. Skibsted; G. Bertelsen

The ¤antioxidative activity of summer savory (Satureja hortensis L.) and rosemary (Rosmarinus officinalis L.) in dressing stored exposed to light or in darkness

H. L. Madsen, B. Sørensen, L. H. Skibsted, G. Bertelsen

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

83 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Food Chemistry
Vol/bind	63
Udgave nummer	2
Sider (fra-til)	173-180
Antal sider	8
ISSN	0308-8146
Status	Udgivet - 1998

Citationsformater

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title = "The ¤antioxidative activity of summer savory (Satureja hortensis L.) and rosemary (Rosmarinus officinalis L.) in dressing stored exposed to light or in darkness",

author = "Madsen, {H. L.} and B. S{\o}rensen and Skibsted, {L. H.} and G. Bertelsen",

year = "1998",

language = "English",

volume = "63",

pages = "173--180",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

number = "2",

}

TY - JOUR

T1 - The ¤antioxidative activity of summer savory (Satureja hortensis L.) and rosemary (Rosmarinus officinalis L.) in dressing stored exposed to light or in darkness

AU - Madsen, H. L.

AU - Sørensen, B.

AU - Skibsted, L. H.

AU - Bertelsen, G.

PY - 1998

Y1 - 1998

M3 - Journal article

VL - 63

SP - 173

EP - 180

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

IS - 2

ER -