Abstract
Many plant species produce multiple leaf flushes during the growing season, which might have major consequences for within-plant variation in chemistry and species interactions. Yet, we lack a theoretical or empirical framework for how differences among leaf flushes might shape variation in damage by insects and diseases. We assessed the impact of leaf flush identity on leaf chemistry, insect attack and pathogen infection on the pedunculate oak Quercus robur by sampling leaves from each leaf flush in 20 populations across seven European countries during an entire growing season. The first leaf flush had higher levels of primary compounds, and lower levels of secondary compounds, than the second flush, whereas plant chemistry was highly variable in the third flush. Insect attack decreased from the first to the third flush, whereas infection by oak powdery mildew was lowest on leaves from the first flush. The relationship between plant chemistry, insect attack and pathogen infection varied strongly among leaf flushes and seasons. Our findings demonstrate the importance of considering differences among leaf flushes for our understanding of within-tree variation in chemistry, insect attack and disease levels, something particularly relevant given the expected increase in the number of leaf flushes with climate change.
Originalsprog | Engelsk |
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Tidsskrift | New Phytologist |
Vol/bind | 235 |
Udgave nummer | 4 |
Sider (fra-til) | 1615-1628 |
Antal sider | 14 |
ISSN | 0028-646X |
DOI | |
Status | Udgivet - 2022 |
Bibliografisk note
Funding Information:The authors acknowledge the Bolin Centre for Climate Research (RA8) for supporting this project (2015‐03993 and 2021‐03784 to AJMT). PDF and CM received funding from the European Research Council (ERC) under the European Union’s Horizon 2020 research and innovation programme (ERC Starting Grant FORMICA 757833). The authors thank Aulis Leppänen for his help during the field sampling and to Marta Francisco for her help during the laboratory work.
Publisher Copyright:
© 2022 The Authors. New Phytologist © 2022 New Phytologist Foundation.