The Contribution of Cognitive Semantics to the Development of Sociological Theory of Food Culture and Food Practices

Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling

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@phdthesis{5808acb0a1bc11ddb6ae000ea68e967b,

title = "The Contribution of Cognitive Semantics to the Development of Sociological Theory of Food Culture and Food Practices",

author = "{O'Doherty Jensen}, K.",

note = "Kode for bibliotekets beholdning: 'ikke modtaget' ",

year = "2003",

language = "English",

isbn = "87-90505-15-8",

publisher = "Institut for Human Ern{\ae}ring",

}

TY - BOOK

T1 - The Contribution of Cognitive Semantics to the Development of Sociological Theory of Food Culture and Food Practices

AU - O'Doherty Jensen, K.

N1 - Kode for bibliotekets beholdning: 'ikke modtaget'

PY - 2003

Y1 - 2003

M3 - Ph.D. thesis

SN - 87-90505-15-8

BT - The Contribution of Cognitive Semantics to the Development of Sociological Theory of Food Culture and Food Practices

PB - Institut for Human Ernæring

ER -