Abstract
A gourmet's guide to foraging and cooking mushrooms. It helps readers find out how to forage, prepare and cook mushrooms that are wild, fresh and free. It features photographs, which show edible mushrooms in their natural habitats.
| Originalsprog | Engelsk |
|---|
| Udgivelsessted | Denmark |
|---|---|
| Forlag | Penguin |
| Antal sider | 192 |
| ISBN (Trykt) | 9781405332132 |
| Status | Udgivet - 2008 |