The effect of animal welfare on consumer perceptions of pork quality and on public acceptance of pig production: The EU experience

Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning

Originalsprog	Engelsk
Titel	International Swine Industry Symposium : Proceedings
Antal sider	9
Publikationsdato	2018
Sider	166-174
Status	Udgivet - 2018
Begivenhed	International Swine Industry Symposium - Shanghai, Kina Varighed: 24 okt. 2018 → 25 okt. 2018

Konference	International Swine Industry Symposium
Land/Område	Kina
By	Shanghai
Periode	24/10/2018 → 25/10/2018

Adgang til dokumentet

@inproceedings{e7508ca8bec548659f5147c24a136e79,

title = "The effect of animal welfare on consumer perceptions of pork quality and on public acceptance of pig production: The EU experience",

author = "Peter Sand{\o}e and Tove Christensen",

year = "2018",

language = "English",

pages = "166--174",

booktitle = "International Swine Industry Symposium",

note = "International Swine Industry Symposium ; Conference date: 24-10-2018 Through 25-10-2018",

}

TY - GEN

T1 - The effect of animal welfare on consumer perceptions of pork quality and on public acceptance of pig production

T2 - International Swine Industry Symposium

AU - Sandøe, Peter

AU - Christensen, Tove

PY - 2018

Y1 - 2018

M3 - Article in proceedings

SP - 166

EP - 174

BT - International Swine Industry Symposium

Y2 - 24 October 2018 through 25 October 2018

ER -