The effect of butter grains on physical properties of butter-like emulsions

Stine Rønholt, Patrizia Buldo, Kell Mortensen, Ulf Andersen, Jes Christian Knudsen, Lars Wiking

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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@article{7c05fae879994bdbb583ce86557dcea3,

title = "The effect of butter grains on physical properties of butter-like emulsions",

author = "Stine R{\o}nholt and Patrizia Buldo and Kell Mortensen and Ulf Andersen and Knudsen, {Jes Christian} and Lars Wiking",

year = "2014",

doi = "10.3168/jds.2013-7337",

language = "English",

volume = "97",

pages = "1929--1938",

journal = "Journal of Dairy Science",

issn = "0022-0302",

publisher = "Elsevier",

number = "4",

}

TY - JOUR

T1 - The effect of butter grains on physical properties of butter-like emulsions

AU - Rønholt, Stine

AU - Buldo, Patrizia

AU - Mortensen, Kell

AU - Andersen, Ulf

AU - Knudsen, Jes Christian

AU - Wiking, Lars

PY - 2014

Y1 - 2014

U2 - 10.3168/jds.2013-7337

DO - 10.3168/jds.2013-7337

M3 - Journal article

C2 - 24485691

SN - 0022-0302

VL - 97

SP - 1929

EP - 1938

JO - Journal of Dairy Science

JF - Journal of Dairy Science

IS - 4

ER -