The effect of formic acid in water on salmonella prevalence in finishers

Christian Fink Hansen, Jan Dahl, Lisbeth Jørgensen

Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning

Bidragets oversatte titel	The effect of formic acid in water on salmonella prevalence in finishers
Originalsprog	Dansk

Forlag	The National Committee for Pig Production. Danish Bacon and Meat Council
Vol/bind	432
Status	Udgivet - 1999

M1 - Report

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title = "The effect of formic acid in water on salmonella prevalence in finishers",

author = "Hansen, {Christian Fink} and Jan Dahl and Lisbeth J{\o}rgensen",

note = "M1 - Report",

year = "1999",

language = "Dansk",

volume = "432",

publisher = "The National Committee for Pig Production. Danish Bacon and Meat Council",

}

TY - RPRT

T1 - The effect of formic acid in water on salmonella prevalence in finishers

AU - Hansen, Christian Fink

AU - Dahl, Jan

AU - Jørgensen, Lisbeth

N1 - M1 - Report

PY - 1999

Y1 - 1999

M3 - Rapport

VL - 432

BT - The effect of formic acid in water on salmonella prevalence in finishers

PB - The National Committee for Pig Production. Danish Bacon and Meat Council

ER -