The effect of lactic acid bacteria inoculation, molasses, or wilting on the fermentation quality and nutritive value of amaranth (Amaranthus hypochondriaus) silage

Mehrangiz Abbasi; Yousef Rouzbehan; Javad Rezaei; Sven-Erik Jacobsen

doi:10.1093/jas/sky257

The effect of lactic acid bacteria inoculation, molasses, or wilting on the fermentation quality and nutritive value of amaranth (Amaranthus hypochondriaus) silage

Mehrangiz Abbasi, Yousef Rouzbehan, Javad Rezaei, Sven-Erik Jacobsen

Afgrødevidenskab

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

22 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of Animal Science
Vol/bind	96
Udgave nummer	9
Sider (fra-til)	3983-3992
ISSN	0021-8812
DOI	https://doi.org/10.1093/jas/sky257
Status	Udgivet - 2018

Adgang til dokumentet

10.1093/jas/sky257

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6127826/pdf/sky257.pdfLicens: Andet

Citationsformater

The effect of lactic acid bacteria inoculation, molasses, or wilting on the fermentation quality and nutritive value of amaranth (Amaranthus hypochondriaus) silage. / Abbasi, Mehrangiz; Rouzbehan, Yousef; Rezaei, Javad; Jacobsen, Sven-Erik.

I: Journal of Animal Science, Bind 96, Nr. 9, 2018, s. 3983-3992.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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AU - Rouzbehan, Yousef

AU - Rezaei, Javad

AU - Jacobsen, Sven-Erik

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Y1 - 2018

KW - additive

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