The Effect of Processing on Digestion of Legume Proteins

Donata Drulyte, Vibeke Orlien

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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@article{adb6beeaa73047dda4bc7317f135f572,

title = "The Effect of Processing on Digestion of Legume Proteins",

keywords = "legume protein, processing, digestibility",

author = "Donata Drulyte and Vibeke Orlien",

year = "2019",

doi = "10.3390/foods8060224",

language = "English",

volume = "8",

journal = "Foods",

issn = "2304-8158",

publisher = "MDPI AG",

number = "6",

}