The effects of conventional and non-conventional processing on glucosinolates and its derived forms, isothiocyanates: extraction, degradation, and applications

Qian Deng; Kyriaki G. Zinoviadou; Charis M. Galanakis; Vibeke Orlien; Nabil Grimi; Eugène Vorobiev; Nikolai Lebovka; Francisco J. Barba

doi:10.1007/s12393-014-9104-9

The effects of conventional and non-conventional processing on glucosinolates and its derived forms, isothiocyanates: extraction, degradation, and applications

Qian Deng, Kyriaki G. Zinoviadou, Charis M. Galanakis, Vibeke Orlien, Nabil Grimi, Eugène Vorobiev, Nikolai Lebovka, Francisco J. Barba

Fødevarekemi

Publikation: Bidrag til tidsskrift › Review › Forskning › peer review

215 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Food Engineering Reviews
Vol/bind	7
Udgave nummer	3
Sider (fra-til)	357-381
Antal sider	25
ISSN	1866-7910
DOI	https://doi.org/10.1007/s12393-014-9104-9
Status	Udgivet - 2015

Bibliografisk note

Erratum to: "The Effects of Conventional and Non-conventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and Applications" DOI: 10.1007/s12393-015-9122-2

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10.1007/s12393-014-9104-9

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Citationsformater

The effects of conventional and non-conventional processing on glucosinolates and its derived forms, isothiocyanates : extraction, degradation, and applications. / Deng, Qian; Zinoviadou, Kyriaki G.; Galanakis, Charis M.; Orlien, Vibeke; Grimi, Nabil; Vorobiev, Eugène; Lebovka, Nikolai; Barba, Francisco J.

I: Food Engineering Reviews, Bind 7, Nr. 3, 2015, s. 357-381.

Publikation: Bidrag til tidsskrift › Review › Forskning › peer review

Deng, Qian ; Zinoviadou, Kyriaki G. ; Galanakis, Charis M. ; Orlien, Vibeke ; Grimi, Nabil ; Vorobiev, Eugène ; Lebovka, Nikolai ; Barba, Francisco J. / The effects of conventional and non-conventional processing on glucosinolates and its derived forms, isothiocyanates : extraction, degradation, and applications. I: Food Engineering Reviews. 2015 ; Bind 7, Nr. 3. s. 357-381.

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title = "The effects of conventional and non-conventional processing on glucosinolates and its derived forms, isothiocyanates: extraction, degradation, and applications",

keywords = "Glucosinolates, Isothiocyanates, Bioavailability, Assisted extraction, Non-conventional processing, Thermal treatment",

author = "Qian Deng and Zinoviadou, {Kyriaki G.} and Galanakis, {Charis M.} and Vibeke Orlien and Nabil Grimi and Eug{\`e}ne Vorobiev and Nikolai Lebovka and Barba, {Francisco J.}",

note = "Erratum to: {"}The Effects of Conventional and Non-conventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and Applications{"} DOI: 10.1007/s12393-015-9122-2",

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T1 - The effects of conventional and non-conventional processing on glucosinolates and its derived forms, isothiocyanates

T2 - extraction, degradation, and applications

AU - Deng, Qian

AU - Zinoviadou, Kyriaki G.

AU - Galanakis, Charis M.

AU - Orlien, Vibeke

AU - Grimi, Nabil

AU - Vorobiev, Eugène

AU - Lebovka, Nikolai

AU - Barba, Francisco J.

N1 - Erratum to: "The Effects of Conventional and Non-conventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and Applications" DOI: 10.1007/s12393-015-9122-2

PY - 2015

Y1 - 2015

KW - Glucosinolates

KW - Isothiocyanates

KW - Bioavailability

KW - Assisted extraction

KW - Non-conventional processing

KW - Thermal treatment

UR - http://dx.doi.org/10.1007/s12393-015-9122-2

U2 - 10.1007/s12393-014-9104-9

DO - 10.1007/s12393-014-9104-9

M3 - Review

VL - 7

SP - 357

EP - 381

JO - Food Engineering Reviews

JF - Food Engineering Reviews

SN - 1866-7910

IS - 3

ER -