The ethical demand and broiler chickens

Mickey Gjerris, Jes Harfeld

Publikation: Bidrag til bog/antologi/rapportKonferencebidrag i proceedingsForskningpeer review

Abstract

This paper argues that a production of broiler chickens that does not take the welfare of the individual into consideration is ethically unjustifiable. Using Denmark as a case, this is argued on the basis of a description of the laws regulating broiler production and the lack of protection of individual animals that this entails as seen from an ethical perspective developed on the basis of the work of K.E. Løgstrup and Rosalind Hursthouse.
OriginalsprogEngelsk
TitelSustainable governance and management of food systems : Ethical perspectives
RedaktørerEija Vinnari, Markus Vinnari
Antal sider6
ForlagWageningen Academic Publishers
Publikationsdato2019
Sider26-31
Kapitel2
ISBN (Trykt)978-90-8686-341-9
ISBN (Elektronisk)978-90-8686-892-6
DOI
StatusUdgivet - 2019
BegivenhedCongress of the European Society for Agricultural and Food Ethics - Tampere, Finland
Varighed: 18 sep. 201921 sep. 2019
Konferencens nummer: 15

Konference

KonferenceCongress of the European Society for Agricultural and Food Ethics
Nummer15
Land/OmrådeFinland
ByTampere
Periode18/09/201921/09/2019

Citationsformater