Abstract
This paper argues that a production of broiler chickens that does not take the welfare of the individual into consideration is ethically unjustifiable. Using Denmark as a case, this is argued on the basis of a description of the laws regulating broiler production and the lack of protection of individual animals that this entails as seen from an ethical perspective developed on the basis of the work of K.E. Løgstrup and Rosalind Hursthouse.
Originalsprog | Engelsk |
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Titel | Sustainable governance and management of food systems : Ethical perspectives |
Redaktører | Eija Vinnari, Markus Vinnari |
Antal sider | 6 |
Forlag | Wageningen Academic Publishers |
Publikationsdato | 2019 |
Sider | 26-31 |
Kapitel | 2 |
ISBN (Trykt) | 978-90-8686-341-9 |
ISBN (Elektronisk) | 978-90-8686-892-6 |
DOI | |
Status | Udgivet - 2019 |
Begivenhed | Congress of the European Society for Agricultural and Food Ethics - Tampere, Finland Varighed: 18 sep. 2019 → 21 sep. 2019 Konferencens nummer: 15 |
Konference
Konference | Congress of the European Society for Agricultural and Food Ethics |
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Nummer | 15 |
Land/Område | Finland |
By | Tampere |
Periode | 18/09/2019 → 21/09/2019 |