The foodome of bivalve molluscs:  From hedonic eating to healthy diet

Violetta Aru; Bekzod Khakimov; Klavs Martin Sørensen; Søren Balling Engelsen

doi:10.1016/j.jfca.2018.01.018

The foodome of bivalve molluscs: From hedonic eating to healthy diet

Violetta Aru, Bekzod Khakimov, Klavs Martin Sørensen, Søren Balling Engelsen

Food Analytics and Biotechnology

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

20 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of Food Composition and Analysis
Vol/bind	69
Sider (fra-til)	13-19
Antal sider	7
ISSN	0889-1575
DOI	https://doi.org/10.1016/j.jfca.2018.01.018
Status	Udgivet - jun. 2018

Adgang til dokumentet

10.1016/j.jfca.2018.01.018

Citationsformater

@article{9ac75cfb996a45f691a27351f8a7ae17,

title = "The foodome of bivalve molluscs: From hedonic eating to healthy diet",

keywords = "Bivalve molluscs, Seafood, Metabolomics, Foodomics, Food analysis, Food composition, NMR, LC-MS, GC-MS",

author = "Violetta Aru and Bekzod Khakimov and S{\o}rensen, {Klavs Martin} and Engelsen, {S{\o}ren Balling}",

year = "2018",

month = jun,

doi = "10.1016/j.jfca.2018.01.018",

language = "English",

volume = "69",

pages = "13--19",

journal = "Journal of Food Composition and Analysis",

issn = "0889-1575",

publisher = "Academic Press",

}

TY - JOUR

T1 - The foodome of bivalve molluscs

T2 - From hedonic eating to healthy diet

AU - Aru, Violetta

AU - Khakimov, Bekzod

AU - Sørensen, Klavs Martin

AU - Engelsen, Søren Balling

PY - 2018/6

Y1 - 2018/6

KW - Bivalve molluscs

KW - Seafood

KW - Metabolomics

KW - Foodomics

KW - Food analysis

KW - Food composition

KW - NMR

KW - LC-MS

KW - GC-MS

U2 - 10.1016/j.jfca.2018.01.018

DO - 10.1016/j.jfca.2018.01.018

M3 - Journal article

SN - 0889-1575

VL - 69

SP - 13

EP - 19

JO - Journal of Food Composition and Analysis

JF - Journal of Food Composition and Analysis

ER -