The genome sequence of the lactic acid bacterium, Carnobacterium maltaromaticum ATCC 35586 encodes potential virulence factors

Jørgen Leisner; Martin Asser Hansen; Marianne Halberg Larsen; Lars Hansen; Hanne Ingmer; Søren Johannes Sørensen

doi:10.1016/j.ijfoodmicro.2011.05.012

The genome sequence of the lactic acid bacterium, Carnobacterium maltaromaticum ATCC 35586 encodes potential virulence factors

Jørgen Leisner, Martin Asser Hansen, Marianne Halberg Larsen, Lars Hansen, Hanne Ingmer, Søren Johannes Sørensen

Microbiology

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

39 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	International Journal of Food Microbiology
Vol/bind	152
Udgave nummer	3
Sider (fra-til)	107-115
Antal sider	9
ISSN	0168-1605
DOI	https://doi.org/10.1016/j.ijfoodmicro.2011.05.012
Status	Udgivet - 2012

Adgang til dokumentet

10.1016/j.ijfoodmicro.2011.05.012

Citationsformater

The genome sequence of the lactic acid bacterium, Carnobacterium maltaromaticum ATCC 35586 encodes potential virulence factors. / Leisner, Jørgen; Hansen, Martin Asser; Larsen, Marianne Halberg; Hansen, Lars; Ingmer, Hanne ; Sørensen, Søren Johannes.

I: International Journal of Food Microbiology, Bind 152, Nr. 3, 2012, s. 107-115.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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title = "The genome sequence of the lactic acid bacterium, Carnobacterium maltaromaticum ATCC 35586 encodes potential virulence factors",

author = "J{\o}rgen Leisner and Hansen, {Martin Asser} and Larsen, {Marianne Halberg} and Lars Hansen and Hanne Ingmer and S{\o}rensen, {S{\o}ren Johannes}",

year = "2012",

doi = "10.1016/j.ijfoodmicro.2011.05.012",

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AU - Leisner, Jørgen

AU - Hansen, Martin Asser

AU - Larsen, Marianne Halberg

AU - Hansen, Lars

AU - Ingmer, Hanne

AU - Sørensen, Søren Johannes

PY - 2012

Y1 - 2012

U2 - 10.1016/j.ijfoodmicro.2011.05.012

DO - 10.1016/j.ijfoodmicro.2011.05.012

M3 - Journal article

C2 - 21704418

VL - 152

SP - 107

EP - 115

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

SN - 0168-1605

IS - 3

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