The influence of different ultrafiltration set-ups on the mineral partitioning between skim milk streams

Yuan Jiang; Valentin Rauh; Søren K. Lillevang; Leif H. Skibsted; Frank Lipnizki; Giovanni Barone; Lilia Ahrné

doi:10.1111/1471-0307.13097

The influence of different ultrafiltration set-ups on the mineral partitioning between skim milk streams

Yuan Jiang, Valentin Rauh, Søren K. Lillevang, Leif H. Skibsted, Frank Lipnizki, Giovanni Barone^*, Lilia Ahrné^*

^*Corresponding author af dette arbejde

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

1 Citationer (Scopus)

4 Downloads (Pure)

Abstract

In this study, the partitioning of minerals in ultrafiltration (UF) streams of skim milk using cross-flow (CF-UF) and dead-end (DE-UF) was investigated using 50 kDa membrane at different temperatures (5, 10, 25, 35, 55°C). CF-UF showed higher protein retention (6.02–10.9%) compared with DE-UF (3.44–4.70%), along with more retention of calcium, with values ranging from 29.8 to 41.5 and 57.8 to 112 mM for DE-UF and CF-UF, respectively. Ionic calcium in permeates varied less for CF-UF (2.48–1.18 mM) than for DE-UF (3.11–0.98 mM). The insights provided in this study can be exploited to tailor adjustments of minerals in milk streams using UF.

Originalsprog	Engelsk
Tidsskrift	International Journal of Dairy Technology
Vol/bind	77
Udgave nummer	3
Sider (fra-til)	884 - 892
ISSN	1364-727X
DOI	https://doi.org/10.1111/1471-0307.13097
Status	Udgivet - 2024

Bibliografisk note

Funding Information:
The authors would like to acknowledge the Danish Dairy Research Foundation (project Procalcium \u2013 Calcium dynamics during cheese manufacturing) for providing financial support.

Publisher Copyright:
© 2024 The Authors. International Journal of Dairy Technology published by John Wiley & Sons Ltd on behalf of Society of Dairy Technology.

Adgang til dokumentet

10.1111/1471-0307.13097Licens: CC BY

FulltextForlagets udgivne version, 853 KBLicens: CC BY

Citationsformater

The influence of different ultrafiltration set-ups on the mineral partitioning between skim milk streams. / Jiang, Yuan; Rauh, Valentin; Lillevang, Søren K.; Skibsted, Leif H.; Lipnizki, Frank; Barone, Giovanni ; Ahrné, Lilia.

I: International Journal of Dairy Technology, Bind 77, Nr. 3, 2024, s. 884 - 892.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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title = "The influence of different ultrafiltration set-ups on the mineral partitioning between skim milk streams",

abstract = "In this study, the partitioning of minerals in ultrafiltration (UF) streams of skim milk using cross-flow (CF-UF) and dead-end (DE-UF) was investigated using 50 kDa membrane at different temperatures (5, 10, 25, 35, 55°C). CF-UF showed higher protein retention (6.02–10.9%) compared with DE-UF (3.44–4.70%), along with more retention of calcium, with values ranging from 29.8 to 41.5 and 57.8 to 112 mM for DE-UF and CF-UF, respectively. Ionic calcium in permeates varied less for CF-UF (2.48–1.18 mM) than for DE-UF (3.11–0.98 mM). The insights provided in this study can be exploited to tailor adjustments of minerals in milk streams using UF.",

keywords = "Calcium, Minerals, Temperature, Ultrafiltration",

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AU - Jiang, Yuan

AU - Rauh, Valentin

AU - Lillevang, Søren K.

AU - Skibsted, Leif H.

AU - Lipnizki, Frank

AU - Barone, Giovanni

AU - Ahrné, Lilia

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AB - In this study, the partitioning of minerals in ultrafiltration (UF) streams of skim milk using cross-flow (CF-UF) and dead-end (DE-UF) was investigated using 50 kDa membrane at different temperatures (5, 10, 25, 35, 55°C). CF-UF showed higher protein retention (6.02–10.9%) compared with DE-UF (3.44–4.70%), along with more retention of calcium, with values ranging from 29.8 to 41.5 and 57.8 to 112 mM for DE-UF and CF-UF, respectively. Ionic calcium in permeates varied less for CF-UF (2.48–1.18 mM) than for DE-UF (3.11–0.98 mM). The insights provided in this study can be exploited to tailor adjustments of minerals in milk streams using UF.

KW - Calcium

KW - Minerals

KW - Temperature

KW - Ultrafiltration

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DO - 10.1111/1471-0307.13097

M3 - Journal article

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EP - 892

JO - International Journal of Dairy Technology

JF - International Journal of Dairy Technology

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