The influence of tomato processing on residues of organochlorine and organophosphate insecticides and their associated dietary risk

Emilie Reiler, Erik Jørs, Jesper Bælum, Omar Huici, Maria Mecedes Alvero Cairo, Nina Cedergreen

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

75 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Science of the Total Environment
Vol/bind	527-528
Sider (fra-til)	262-269
Antal sider	8
ISSN	0048-9697
DOI	https://doi.org/10.1016/j.scitotenv.2015.04.081
Status	Udgivet - 2015

Adgang til dokumentet

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title = "The influence of tomato processing on residues of organochlorine and organophosphate insecticides and their associated dietary risk",

author = "Emilie Reiler and Erik J{\o}rs and Jesper B{\ae}lum and Omar Huici and {Alvero Cairo}, {Maria Mecedes} and Nina Cedergreen",

year = "2015",

doi = "10.1016/j.scitotenv.2015.04.081",

language = "English",

volume = "527-528",

pages = "262--269",

journal = "Science of the Total Environment",

issn = "0048-9697",

publisher = "Elsevier",

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TY - JOUR

T1 - The influence of tomato processing on residues of organochlorine and organophosphate insecticides and their associated dietary risk

AU - Reiler, Emilie

AU - Jørs, Erik

AU - Bælum, Jesper

AU - Huici, Omar

AU - Alvero Cairo, Maria Mecedes

AU - Cedergreen, Nina

PY - 2015

Y1 - 2015

U2 - 10.1016/j.scitotenv.2015.04.081

DO - 10.1016/j.scitotenv.2015.04.081

M3 - Journal article

SN - 0048-9697

VL - 527-528

SP - 262

EP - 269

JO - Science of the Total Environment

JF - Science of the Total Environment

ER -