The language of smoked fish:: The production and circulation of meanings and values of ”Bornholmian Food”

The language of smoked fish: The production and circulation of meanings and values of ”Bornholmian Food”

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

@article{a6b20c62071345f294b7d699024d526b,

title = "The language of smoked fish:: The production and circulation of meanings and values of ”Bornholmian Food” ",

keywords = "Det Humanistiske Fakultet, mad, interaktion, autenticitet, Nostalgi, eksotisme, sprog, linguistic landscaping",

author = "Karreb{\ae}k, {Martha Sif} and Marie Maegaard",

year = "2024",

language = "Dansk",

journal = "Language in Society",

issn = "0047-4045",

publisher = "Cambridge University Press",

}

TY - JOUR

T1 - The language of smoked fish:

T2 - The production and circulation of meanings and values of ”Bornholmian Food”

AU - Karrebæk, Martha Sif

AU - Maegaard, Marie

PY - 2024

Y1 - 2024

KW - Det Humanistiske Fakultet

KW - mad

KW - interaktion

KW - autenticitet

KW - Nostalgi

KW - eksotisme

KW - sprog

KW - linguistic landscaping

M3 - Tidsskriftartikel

JO - Language in Society

JF - Language in Society

SN - 0047-4045

ER -