Abstract
A diet-controlled study indicates that metabolic flexibility is an important driver of inter-individual difference in the response to dietary change, and a high flexibility score is a likely health asset.
| Originalsprog | Engelsk |
|---|---|
| Tidsskrift | Nature Food |
| Vol/bind | 1 |
| Udgave nummer | 6 |
| Sider (fra-til) | 327-328 |
| Antal sider | 2 |
| ISSN | 2662-1355 |
| DOI |
|
| Status | Udgivet - 2020 |
Bibliografisk note
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