The ¤multivariate advantage in fat determination in meat by bench-top NMR

H. T. Pedersen, H. Berg, F. Lundby, S. Balling Engelsen

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

28 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Innovative Food Science and Emerging Technologies
Vol/bind	2
Sider (fra-til)	87-94
Antal sider	8
ISSN	1466-8564
Status	Udgivet - 2001

Citationsformater

@article{935a98c0a1ba11ddb6ae000ea68e967b,

title = "The ¤multivariate advantage in fat determination in meat by bench-top NMR",

author = "Pedersen, {H. T.} and H. Berg and F. Lundby and {Balling Engelsen}, S.",

year = "2001",

language = "English",

volume = "2",

pages = "87--94",

journal = "Innovative Food Science and Emerging Technologies",

issn = "1466-8564",

publisher = "Elsevier",

}