The onset of sucrose accumulation in cold-stored potato tubers is caused by an increased rate of sucrose synthesis and coincides with low levels of hexose-phosphates, an activation of sucrose phosphate synthase and the appearance of a new form of amylase

L. Hill, R. Reinholz, R. Schröder, Tom Hamborg Nielsen, M. Stitt

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

    81 Citationer (Scopus)
    OriginalsprogEngelsk
    TidsskriftPlant, Cell and Environment
    Vol/bind19
    Sider (fra-til)1223-1237
    Antal sider14
    ISSN0140-7791
    StatusUdgivet - 1996

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