The potential of laser-induced breakdown spectroscopy for industrial at-line monitoring of calcium content in comminuted poultry meat

Maj-Britt Schmidt Andersen, Jens Frydenvang, Poul Henckel, Åsmund Rinnan

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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@article{9af3a381d2914301aee6195c5cb2c164,

title = "The potential of laser-induced breakdown spectroscopy for industrial at-line monitoring of calcium content in comminuted poultry meat",

author = "Andersen, {Maj-Britt Schmidt} and Jens Frydenvang and Poul Henckel and {\AA}smund Rinnan",

year = "2016",

doi = "10.1016/j.foodcont.2016.01.001",

language = "English",

volume = "64",

pages = "226--233",

journal = "Food Control",

issn = "0956-7135",

publisher = "Pergamon Press",

}

TY - JOUR

T1 - The potential of laser-induced breakdown spectroscopy for industrial at-line monitoring of calcium content in comminuted poultry meat

AU - Andersen, Maj-Britt Schmidt

AU - Frydenvang, Jens

AU - Henckel, Poul

AU - Rinnan, Åsmund

PY - 2016

Y1 - 2016

U2 - 10.1016/j.foodcont.2016.01.001

DO - 10.1016/j.foodcont.2016.01.001

M3 - Journal article

VL - 64

SP - 226

EP - 233

JO - Food Control

JF - Food Control

SN - 0956-7135

ER -