The Taste of Intervention: Tasting, Eating and Feeding After Weight Loss Surger

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review

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Originalsprog	Engelsk
Titel	Making Taste Public : Ethnographies of Food and the Senses
Redaktører	Carole Counihan, Susanne Højlund
Forlag	Bloomsbury Academic
Publikationsdato	2018
Sider	25-38
Kapitel	3
ISBN (Trykt)	978-1-3500-5268-0
ISBN (Elektronisk)	978-1-3500-5271-0
DOI	https://doi.org/10.5040/9781350052710.ch-003
Status	Udgivet - 2018

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title = "The Taste of Intervention: Tasting, Eating and Feeding After Weight Loss Surger",

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