The traditional versus the new food pyramid: effects on postprandial glucose and triacylglyceride and appetite in obese subjects

Anette Pia Due, Thomas Meinert Larsen, L. Jansen, Arne Astrup

Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning

Originalsprog	Engelsk
Titel	Abstracts
Antal sider	1
Forlag	Levnedsmiddelcentret
Publikationsdato	2005
Sider	93
Status	Udgivet - 2005
Begivenhed	Danish Food Science 2005 - From Molecule to Man - Lyngby, Danmark Varighed: 9 mar. 2005 → 10 mar. 2005

Konference	Danish Food Science 2005 - From Molecule to Man
Land/Område	Danmark
By	Lyngby
Periode	09/03/2005 → 10/03/2005

Citationsformater

@inbook{f369ac70a1be11ddb6ae000ea68e967b,

title = "The traditional versus the new food pyramid: effects on postprandial glucose and triacylglyceride and appetite in obese subjects",

author = "Due, {Anette Pia} and Larsen, {Thomas Meinert} and L. Jansen and Arne Astrup",

year = "2005",

language = "English",

pages = "93",

booktitle = "Abstracts",

publisher = "Levnedsmiddelcentret",

note = "null ; Conference date: 09-03-2005 Through 10-03-2005",

}