The type of food significantly influences the survival, virulence and transcriptome of Listeria monocytogenes in a food-gastrointestinal-infection model

Nadja Pracser, Andreas Zaiser, Luminita Ciolacu, Franz Roch, Narciso Quijada, Sarah Thalguter, Monika Dzieciol, Beate Conrady, Martin Wagner, Kathrin Rychli

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

OriginalsprogEngelsk
Tidsskriftsubmitted
StatusAfsendt - 2024

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