The ¤use of ropy milk as stabilizer in the manufacture of ice cream

P. S. Christiansen, A. I. M. R. Madeira, D. Edelsten

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

17 Citationer (Scopus)

Citationsformater

@article{f76504b0a1b811ddb6ae000ea68e967b,

title = "The ¤use of ropy milk as stabilizer in the manufacture of ice cream",

author = "Christiansen, {P. S.} and Madeira, {A. I. M. R.} and D. Edelsten",

year = "1999",

language = "English",

volume = "54",

pages = "138--140",

journal = "Milchwissenschaft",

issn = "0026-3788",

publisher = "AVA Verlag Allgaeu",

number = "3",

}