The use of whey or skimmed milk powder in fortified blended foods for vulnerable groups

Camilla Francis Hoppe; Gregers Stig Andersen; Anne Stine Jacobsen; Christian Mølgaard; Henrik Friis; Per Torp Sangild; Kim F. Michaelsen

The use of whey or skimmed milk powder in fortified blended foods for vulnerable groups

Camilla Francis Hoppe, Gregers Stig Andersen, Anne Stine Jacobsen, Christian Mølgaard, Henrik Friis, Per Torp Sangild, Kim F. Michaelsen

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

107 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of Nutrition
Vol/bind	138
Udgave nummer	1
Sider (fra-til)	145S-161S
Antal sider	17
ISSN	0022-3166
Status	Udgivet - 2008

Adgang til dokumentet

http://jn.nutrition.org/cgi/reprint/138/1/145S

Citationsformater

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title = "The use of whey or skimmed milk powder in fortified blended foods for vulnerable groups",

author = "Hoppe, {Camilla Francis} and Andersen, {Gregers Stig} and Jacobsen, {Anne Stine} and Christian M{\o}lgaard and Henrik Friis and Sangild, {Per Torp} and Michaelsen, {Kim F.}",

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TY - JOUR

T1 - The use of whey or skimmed milk powder in fortified blended foods for vulnerable groups

AU - Hoppe, Camilla Francis

AU - Andersen, Gregers Stig

AU - Jacobsen, Anne Stine

AU - Mølgaard, Christian

AU - Friis, Henrik

AU - Sangild, Per Torp

AU - Michaelsen, Kim F.

PY - 2008

Y1 - 2008

M3 - Journal article

SN - 0022-3166

VL - 138

SP - 145S-161S

JO - Journal of Nutrition

JF - Journal of Nutrition

IS - 1

ER -